Cherry Cheesecake Frozen Yogurt

Cherry Cheesecake Frozen Yogurt

20
Kristine Steen 5

"This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!"

Ingredients

4 h 25 m {{adjustedServings}} servings 212 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
  2. Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

20
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Oh yum! I don't have an ice cream maker so I improvised. I whirred all the ingredients in my blender (with about a tablespoon of grenadine), leaving out the cherries. I covered it and stuck it i...

Use non-fat Greek yogurt and non-fat cream cheese to lower the calories/serving to 130! Still tastes delicious and freezes well. The Greek Yogurt overpowers the cream cheese so it doesn't tast...

Great frozen yogurt recipe, and it was still rich and creamy with low fat cream cheese and low fat yogurt. I used frozen strawberries instead of cherries and chopped them in the food processor.