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Hoppin' John in the Summertime

Hoppin' John in the Summertime

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Sophie

Sophie

A hearty Low Country stew adapts itself to a southern summer salad. I got this from my Low Country mother-in-law, who tweaked an idea from her mother's hoppin' john soup one year when it was just too hot.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.
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Reviews

Valorie
12

Valorie

8/3/2011

Lovely, light, summer salad. Hubby, who NEVER eats salads, said, "Great salad, Babe!" That's good enough for me.

Peggy Jane
9

Peggy Jane

7/13/2011

Unbelievably wonderful

Vericat
7

Vericat

8/12/2011

Truly good summer dinner

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