Hoppin' John in the Summertime

Hoppin' John in the Summertime

4
Sophie 8

"A hearty Low Country stew adapts itself to a southern summer salad. I got this from my Low Country mother-in-law, who tweaked an idea from her mother's hoppin' john soup one year when it was just too hot."

Ingredients 35 m {{adjustedServings}} servings 262 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.
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Reviews 4

  1. 4 Ratings

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Valorie
8/3/2011

Lovely, light, summer salad. Hubby, who NEVER eats salads, said, "Great salad, Babe!" That's good enough for me.

Peggy Jane
7/13/2011

Unbelievably wonderful

Vericat
8/12/2011

Truly good summer dinner