Hoppin' John in the Summertime

Hoppin' John in the Summertime

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Sophie
Recipe by  Sophie

“A hearty Low Country stew adapts itself to a southern summer salad. I got this from my Low Country mother-in-law, who tweaked an idea from her mother's hoppin' john soup one year when it was just too hot.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.

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Reviews (4)

Rate This Recipe
Valorie
12

Valorie

Lovely, light, summer salad. Hubby, who NEVER eats salads, said, "Great salad, Babe!" That's good enough for me.

PegJane
9

PegJane

Unbelievably wonderful

Vericat
7

Vericat

Truly good summer dinner

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 34.5 g
  • 11%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Quick Hoppin' John Soup

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Slow Cooker Hoppin' John Chowder