Hoppin' John in the Summertime3 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“A hearty Low Country stew adapts itself to a southern summer salad. I got this from my Low Country mother-in-law, who tweaked an idea from her mother's hoppin' john soup one year when it was just too hot.” - by Sophie
Original recipe yields 4 servings
- Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.
Amount Per Serving (4 total)
- 262 cal
- 5 g
- 34.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
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