Lengenberg's Boiled Potatoes

Lengenberg's Boiled Potatoes

7
Uli Lengenberg 4

"This is the perfect simple side dish for a couple of German bratwursts or schnitzel."

Ingredients 35 m {{adjustedServings}} servings 204 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Tips & Tricks
Fachamatta's Famous Potatoes

See the amazing story behind Joseph Crecca’s famous “Fachamatta Potatoes.”

German Potato Salad

This tasty German-style potato salad is served warm.

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Reviews 7

  1. 8 Ratings

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Baking Nana
5/28/2012

As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.

Irish Pixie
8/4/2012

Simple and elegant addition to a meat-centred meal.

guitargirl
7/3/2012

Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or hamburgers as well.