Lengenberg's Boiled Potatoes

Lengenberg's Boiled Potatoes

Uli Lengenberg 4

"This is the perfect simple side dish for a couple of German bratwursts or schnitzel."


35 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.




As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.

Simple and elegant addition to a meat-centred meal.

Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or...

This recipe was a hit before I ever made it. My guys love boiled potatoes. I didn't have yellow-flesh potatoes, so I used what I had. Super simple to make and it yields a potatoes with a lot ...

These never fail me. Love potatoes and parsley!

I've eaten boiled potatoes my whole life but have always just added a little bit of butter, a little bit of pepper and plenty of salt. I liked the addition of parsley, but I agree with Baking Na...

Simple recipe. But believe it or not, it somehow helped me when I was looking for something ridiculously simple to serve with schnitzel. This was Perfect! Add more than a 'pinch' of salt, though...