Lengenberg's Boiled Potatoes

4 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This is the perfect simple side dish for a couple of German bratwursts or schnitzel.” - by Uli Lengenberg

Ingredients

2 1/4 pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
1 pinch salt
1/3 cup chopped fresh parsley

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Metric US

Original recipe yields 4 servings

Directions

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
204 cal
10%

Fat
0.3 g
< 1%

Carbs
46.2 g
15%

Based on a 2,000 calorie diet

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Reviews (4)

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Irish Pixie

Aug. 4, 2012

"Simple and elegant addition to a meat-centred meal...." See more"

Baking Nana

May. 28, 2012

"As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes...." See more"

guitargirl

Jul. 3, 2012

"Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or hambu..." See morergers as well."

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