Lengenberg's Boiled Potatoes

Lengenberg's Boiled Potatoes

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Uli Lengenberg
Recipe by  Uli Lengenberg

“This is the perfect simple side dish for a couple of German bratwursts or schnitzel.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

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Reviews (6)

Rate This Recipe
Baking Nana
10

Baking Nana

As recipes go this isn't much of a recipe - but I do have to say, you need more than a pinch of salt when cooking potatoes.

Irish Pixie
9

Irish Pixie

Simple and elegant addition to a meat-centred meal.

guitargirl
4

guitargirl

Great with small new potatos as well. I also added fresh lemon thyme to the pot while the potatos were boiling and left it in with them while they were being served. A good side dish to steak or hamburgers as well.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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