Upside-Down Fruit Nachos

Upside-Down Fruit Nachos

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    25 m
Recipe by  Reddi-wip®

“A reverse dessert! A 100-calorie fruit nacho made with juicy, fresh berries topped with creamy Reddi-wip and sweetened crisp tortilla strips.”

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Ingredients

Adjust Servings

Original recipe yields 2 /3 cup fruit with tortilla strips each

Directions

  1. Preheat oven to 350 degrees F. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; gently toss to coat.
  2. Place strips in single layer on parchment-lined baking sheet; lightly spray with cooking spray. Bake 8 minutes, or until strips are lightly browned. Cool completely.
  3. Place strawberries and blueberries in serving dish; top with two servings (1/4 cup) Reddi-wip. Garnish with one fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 44.2 g
  • 14%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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