Cilantro Lime Grilled Tofu

Cilantro Lime Grilled Tofu

16
Smitty 0

"Flavorful tofu, perfect for summer grilling. This is my absolute favorite way to eat tofu. The marinade is delicious and extremely flavorful. Serve with grilled vegetables or in a tortilla."

Ingredients

2 h 35 m servings 185 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Place the block of tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top (a container filled with water works well). Press the tofu for 20 to 30 minutes, then drain off and discard the accumulated liquid. Slice the tofu lengthwise into 4 thick slabs or cut into cubes and thread on skewers. Place tofu pieces or skewers on a plate.
  2. Whisk together the lime juice, olive oil, cilantro, garlic, chili powder, cayenne pepper, salt, and black pepper in a bowl. Brush the tofu with the marinade. Cover the plate with plastic wrap, and marinate tofu in the refrigerator for 2 hours or overnight.
  3. Preheat an outdoor grill for medium heat, and lightly oil the grate. Grill the tofu until almost blackened in spots, brushing occasionally with the marinade, about 10 to 15 minutes.
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Reviews

16
  1. 23 Ratings

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Great recipe, just made it tonight. I used only about 1/8 cup lime juice (the concentrated kind), and even so the tofu came out a bit too sour. So maybe this recipe calls for 1/4 cup fresh lime ...

I marinated with halfed cherry tomatoes as well as the tofu chunks, put them on skewers and grilled. Perfect!

This wasn't as great as I was hoping it would be. For having marinated the tofu cubes for almost 24 hours, they had virtually no flavor. I did skewers with mushrooms, cherry tomatoes, and onion ...

This is a good start for marinade, try adding 1 and 1/2 Tablespoons of honey. Exchange out a 1/8 cup of the lime juice for 1/8 cup of rice vinegar.

I find that marinating tofu never really works. My "marinating" technique works every time. I boiled a few cups of water and seasoned the water with garlic powder and kosher salt to taste, then ...

just like another review said, way too sour! I even watered it down a bit. Maybe if you use half the amount of lime and some broth. It was too late to try after marinating it by instruction. I d...

This was my first time making tofu (after being disappointed at the prepared ones sold at the stores), and boy is this flavorful! It is spicy but we are used to spicy food (Indian, Mexican, etc...

I used dried cilantro (about 2.5 tbsp) and reconstituted lime juice (1/4 cup) and skewered them for the grill. I only marinated 2.5 hours and didn't find it overly tangy or sour. I think people...

Like other reviews say, it's a bit on the sour/tangy side.