Search thousands of recipes reviewed by home cooks like you.

Curried Deviled Eggs by Dannon Oikos®

Curried Deviled Eggs by Dannon Oikos®

Dannon Oikos(R)

Dannon Oikos®

Deviled eggs with a zesty, creamy filling are always a hit at potlucks, picnics, or as a party appetizer.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 425 mg
  • 142%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Carefully remove egg yolk from eggs and place in mixing bowl and mash.
  2. To the yolks, add Dannon(R) All Natural Plain Yogurt, mustard, curry powder, hot sauce, green onion and celery. Mash together and mix well. Taste filling and add salt to taste. Add more hot sauce, if desired, for spicier eggs.
  3. Use a spoon or pastry bag to fill egg whites with yolk mixture.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Rachel
4

Rachel

4/14/2012

Not so great. Very bland, even after adding salt and mayo. Also, make sure you REALLY like curry before making this. I was imagining a hint of curry, but no. Way curry-ish.

Estrella
4

Estrella

3/1/2012

its a simple recipe that everyone can do plus very yummy!!

threeisenough
3

threeisenough

4/11/2012

I love curry and my husband hates mayo, so I thought I'd give this recipe a try. The filling was dry and bland. Next time, I would not drain the yogurt. And I would boost the salt a bit. Be sure to serve with a bottle of hot sauce nearby because this recipe needs some extra zip.

Similar recipes

ADVERTISEMENT