Curried Deviled Eggs by Dannon Oikos®

3 Reviews

“Deviled eggs with a zesty, creamy filling are always a hit at potlucks, picnics, or as a party appetizer.” - by Dannon Oikos®

Ingredients

12 large hard-boiled eggs, sliced in half lengthwise
1/2 cup drained Dannon® Oikos Greek Plain yogurt
1 tablespoon Dijon-style mustard
2 teaspoons curry powder
1/4 teaspoon hot sauce (or more to taste)
1 tablespoon green onion, minced
2 tablespoons celery, minced
1/8 teaspoon salt, or to taste

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Directions

Carefully remove egg yolk from eggs and place in mixing bowl and mash.
To the yolks, add Dannon® All Natural Plain Yogurt, mustard, curry powder, hot sauce, green onion and celery. Mash together and mix well. Taste filling and add salt to taste. Add more hot sauce, if desired, for spicier eggs.
Use a spoon or pastry bag to fill egg whites with yolk mixture.

Nutrition

Amount Per Serving (6 total)

Calories
171 cal
9%

Fat
10.7 g
16%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Rachel

Apr. 14, 2012

"Not so great. Very bland, even after adding salt and mayo. Also, make sure you REALLY like curry before making this. I was imagining a hint of curry, but no. Way curry-ish...." See more"

Estrella

Mar. 1, 2012

"its a simple recipe that everyone can do plus very yummy!!..." See more"

threeisenough

Apr. 11, 2012

"I love curry and my husband hates mayo, so I thought I'd give this recipe a try. The filling was dry and bland. Next time, I would not drain the yogurt. And I would boost the salt a bit. Be sure to se..." See morerve with a bottle of hot sauce nearby because this recipe needs some extra zip."

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