Curried Deviled Eggs by Dannon Oikos®

Curried Deviled Eggs by Dannon Oikos®

3 Reviews 1 Pic
Recipe by  Dannon Oikos®

“Deviled eggs with a zesty, creamy filling are always a hit at potlucks, picnics, or as a party appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Carefully remove egg yolk from eggs and place in mixing bowl and mash.
  2. To the yolks, add Dannon® All Natural Plain Yogurt, mustard, curry powder, hot sauce, green onion and celery. Mash together and mix well. Taste filling and add salt to taste. Add more hot sauce, if desired, for spicier eggs.
  3. Use a spoon or pastry bag to fill egg whites with yolk mixture.

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Reviews (3)

Rate This Recipe
Rachel
4

Rachel

Not so great. Very bland, even after adding salt and mayo. Also, make sure you REALLY like curry before making this. I was imagining a hint of curry, but no. Way curry-ish.

Estrella
4

Estrella

its a simple recipe that everyone can do plus very yummy!!

threeisenough
3

threeisenough

I love curry and my husband hates mayo, so I thought I'd give this recipe a try. The filling was dry and bland. Next time, I would not drain the yogurt. And I would boost the salt a bit. Be sure to serve with a bottle of hot sauce nearby because this recipe needs some extra zip.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 2.9 g
  • < 1%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 425 mg
  • 142%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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