"Greek" Key Lime Pie

"Greek" Key Lime Pie

13

"Quick, creamy key lime pie with Greek-style yogurt and lots of lime zest bakes up in less than 20 minutes."

Ingredients

{{adjustedServings}} servings 436 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees.
  2. Blend or whisk together the egg yolks, Dannon(R) Oikos Greek yogurt, condensed milk, lime juice and zest.
  3. Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set.
  4. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.

Footnotes

  • “80% less fat than regular cream cheese, mayonnaise, and sour cream*” *Based on USDA database dated 9-Jan-06.
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Reviews

13
  1. 14 Ratings

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Not bad and very easy to make! Instead of vanilla flavored Greek yogurt, I used a key lime pie flavored Greek yogurt. I also added a bit more lime juice to enhance the lime flavor. Family enjo...

Really easy and flavorful! I made it as directed but just used plain lime juice from a bottle. A co-worker said it was the best Key Lime Pie she's had.

This was easy to make and tasted really light. I used fresh lime juice and it was light and kind of tasted a little bit like cheesecake. My daughter and boyfriend both liked it.