"Greek" Key Lime Pie

"Greek" Key Lime Pie

13 Reviews 1 Pic
Recipe by  Dannon Oikos®

“Quick, creamy key lime pie with Greek-style yogurt and lots of lime zest bakes up in less than 20 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

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Directions

  1. Preheat oven to 350 degrees.
  2. Blend or whisk together the egg yolks, Dannon® Oikos Greek yogurt, condensed milk, lime juice and zest.
  3. Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set.
  4. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.

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Reviews (13)

Rate This Recipe
LukesMommy
27

LukesMommy

Not bad and very easy to make! Instead of vanilla flavored Greek yogurt, I used a key lime pie flavored Greek yogurt. I also added a bit more lime juice to enhance the lime flavor. Family enjoyed this light and refreshing dessert. Thank you!

BJane1010
13

BJane1010

Really easy and flavorful! I made it as directed but just used plain lime juice from a bottle. A co-worker said it was the best Key Lime Pie she's had.

kel4751
12

kel4751

This was easy to make and tasted really light. I used fresh lime juice and it was light and kind of tasted a little bit like cheesecake. My daughter and boyfriend both liked it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 64.7 g
  • 21%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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