"Greek" Key Lime Pie

12 Reviews

“Quick, creamy key lime pie with Greek-style yogurt and lots of lime zest bakes up in less than 20 minutes.” - by Dannon Oikos®

Ingredients

5 egg yolks
1 cup Dannon® Oikos Greek yogurt, vanilla
1 (14 ounce) can sweetened condensed low-fat milk
1/4 cup freshly squeezed lime juice or key lime juice
1 tablespoon lime zest
1 (9 inch) prepared graham cracker crust
Low-fat whipped cream for topping

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Metric US

Original recipe yields 8 to 10 servings

Directions

Preheat oven to 350 degrees.
Blend or whisk together the egg yolks, Dannon® Oikos Greek yogurt, condensed milk, lime juice and zest.
Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set.
Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.

Nutrition

Amount Per Serving (8 total)

Calories
436 cal
22%

Fat
13 g
20%

Carbs
64.7 g
21%

Based on a 2,000 calorie diet

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Reviews (12)

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LukesMommy

Sep. 11, 2011

"Not bad and very easy to make! Instead of vanilla flavored Greek yogurt, I used a key lime pie flavored Greek yogurt. I also added a bit more lime juice to enhance the lime flavor. Family enjoyed th..." See moreis light and refreshing dessert. Thank you!"

BJane1010

Oct. 18, 2011

"Really easy and flavorful! I made it as directed but just used plain lime juice from a bottle. A co-worker said it was the best Key Lime Pie she's had...." See more"

kel4751

Oct. 7, 2011

"This was easy to make and tasted really light. I used fresh lime juice and it was light and kind of tasted a little bit like cheesecake. My daughter and boyfriend both liked it...." See more"

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