"Greek" Key Lime Pie12 Reviews
“Quick, creamy key lime pie with Greek-style yogurt and lots of lime zest bakes up in less than 20 minutes.” - by Dannon Oikos®
Original recipe yields 8 to 10 servings
- Preheat oven to 350 degrees.
- Blend or whisk together the egg yolks, Dannon® Oikos Greek yogurt, condensed milk, lime juice and zest.
- Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set.
- Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.
Amount Per Serving (8 total)
- 436 cal
- 13 g
- 64.7 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Not bad and very easy to make! Instead of vanilla flavored Greek yogurt, I used a key lime pie flavored Greek yogurt. I also added a bit more lime juice to enhance the lime flavor. Family enjoyed th..." See moreis light and refreshing dessert. Thank you!"
"Really easy and flavorful! I made it as directed but just used plain lime juice from a bottle. A co-worker said it was the best Key Lime Pie she's had...." See more"
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