Leek Dip

Leek Dip

15

"A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!"

Ingredients

2 h 10 m {{adjustedServings}} servings 110 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.
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Reviews

15
  1. 23 Ratings

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this recipe is spot on, it rocks. all i change is that i use real bacon when i can, and wild leeks..not the huge store bought ones..and oh, as for the salad dressing, make a note that it is *mir...

What a wonderfully fresh alternative to packaged onion dip! My whole family loves this! I served it as a spread tonight, on fresh bread with tomato slices. It is such a versatile dip, you can a...

We used to make eat this dip all the time in Slovakia before I came to the US. We love our cheese dips and have a wide variety to compliment our endless bakery goods. This one particular recip...