Leek Dip

Leek Dip

13 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
Anita
Recipe by  Anita

“A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!”

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Ingredients

Adjust Servings

Original recipe yields 2.5 cups

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Directions

  1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

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Reviews (13)

Rate This Recipe
cassi
39

cassi

this recipe is spot on, it rocks. all i change is that i use real bacon when i can, and wild leeks..not the huge store bought ones..and oh, as for the salad dressing, make a note that it is *miracle whip* not ranch, italian, etc. it means mayo, salad dressing. just to clarify...i know a lot of people who mess that up than down it because they did it all wrong

DONNAJBROOKS
19

DONNAJBROOKS

What a wonderfully fresh alternative to packaged onion dip! My whole family loves this! I served it as a spread tonight, on fresh bread with tomato slices. It is such a versatile dip, you can add your personal favorites to it as well, like Red Devil, water chestnuts, shredded carrots, or minced black olives. I definately will be making this again and again! Can't wait for next year's leeks already! ~DonnaJ

summer99
14

summer99

We used to make eat this dip all the time in Slovakia before I came to the US. We love our cheese dips and have a wide variety to compliment our endless bakery goods. This one particular recipe is a very popular dip. You just have to make sure you are using Salad Dressing like a Miracle Whip and not an actual dressing.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 110 cal
  • 5%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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