“A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!” - by Anita
Ingredients
Adjust Servings
Original recipe yields 2.5 cups
Directions
- In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.
Nutrition
Amount Per Serving (20 total)
- Calories
- 110 cal
- 5%
- Fat
- 8.9 g
- 14%
- Carbs
- 3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"this recipe is spot on, it rocks. all i change is that i use real bacon when i can, and wild leeks..not the huge store bought ones..and oh, as for the salad dressing, make a note that it is *miracle w..." See morehip* not ranch, italian, etc. it means mayo, salad dressing. just to clarify...i know a lot of people who mess that up than down it because they did it all wrong"
DONNAJBROOKS
"What a wonderfully fresh alternative to packaged onion dip! My whole family loves this! I served it as a spread tonight, on fresh bread with tomato slices. It is such a versatile dip, you can add you..." See morer personal favorites to it as well, like Red Devil, water chestnuts, shredded carrots, or minced black olives. I definately will be making this again and again! Can't wait for next year's leeks already! ~DonnaJ"
summer99
"We used to make eat this dip all the time in Slovakia before I came to the US. We love our cheese dips and have a wide variety to compliment our endless bakery goods. This one particular recipe is a..." See more very popular dip. You just have to make sure you are using Salad Dressing like a Miracle Whip and not an actual dressing."
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