“A crisp batch of French salad herb mix -- great with dressings, savory toppings, meats, and cheeses.” - by ivy
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.
Nutrition
Amount Per Serving (8 total)
- Calories
- 34 cal
- 2%
- Fat
- 0.5 g
- < 1%
- Carbs
- 6.5 g
- 2%
Based on a 2,000 calorie diet
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