Rachel's Chocolate Egg Cream

Rachel's Chocolate Egg Cream

5
Rachel 1

"This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking."

Ingredients

5 m servings 224 cals
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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.
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Reviews

5
  1. 7 Ratings

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This is good, but a REAL Brooklyn egg cream has 2 Tbs Fox's UBet syrup, 1/2 cup whole milk and 8 oz of seltzer (not club soda!) I'm not a purist about many things, but this is one. Pobably be...

Grandma made this exact drink for me when I was a kid. There's nothing like it. Having it again takes me right back to childhood and holding those memories again is bittersweet. Thanks for shari...

To MB Rogers - I was brought up in Brooklyn, and lived in Upper Nyack for years. For your Dad's Black & White - use this Chocolate Egg Cream WITHOUT the milk, and when it's foaming, add a scoop ...

Dad used to take us for black and whites at the Woolworth's soda fountain as kids. Being a former "soda jerk" in Nyack as a kid he used to make them at home without the ice cream. I now make th...

Excellent and very refreshing! These are so easy to make that I hate to pay what they ask for them at Johnny Rockets or other such places. A scoop of ice cream wouldn't hurt either! :) Thanks, ...