Rachel's Chocolate Egg Cream4 Reviews
- Prep: 5 min
- Ready In: 5 min
“This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.” - by Rachel
Original recipe yields 1 serving
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.
Amount Per Serving (1 total)
- 224 cal
- 1.4 g
- 50.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is good, but a REAL Brooklyn egg cream has 2 Tbs Fox's UBet syrup, 1/2 cup whole milk and 8 oz of seltzer (not club soda!) I'm not a purist about many things, but this is one. Pobably because ..." See moreit was a special treat to go to the candy store with my grandfather for an "Eh Cream" Thanks for the trip down memory lane."
"Grandma made this exact drink for me when I was a kid. There's nothing like it. Having it again takes me right back to childhood and holding those memories again is bittersweet. Thanks for sharing thi..." See mores recipe so I can remember and also share this recipe with MY kids."
"To MB Rogers - I was brought up in Brooklyn, and lived in Upper Nyack for years. For your Dad's Black & White - use this Chocolate Egg Cream WITHOUT the milk, and when it's foaming, add a scoop of Bre..." See moreyer's Vanilla ice cream. On a diet? - then add Hagendaz... you only live once!"
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