Rachel's Chocolate Egg Cream

Rachel's Chocolate Egg Cream

4 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Rachel
Recipe by  Rachel

“This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.

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Reviews (4)

Rate This Recipe
BigShotsMom
22

BigShotsMom

This is good, but a REAL Brooklyn egg cream has 2 Tbs Fox's UBet syrup, 1/2 cup whole milk and 8 oz of seltzer (not club soda!) I'm not a purist about many things, but this is one. Pobably because it was a special treat to go to the candy store with my grandfather for an "Eh Cream" Thanks for the trip down memory lane.

J. Molitor
21

J. Molitor

To MB Rogers - I was brought up in Brooklyn, and lived in Upper Nyack for years. For your Dad's Black & White - use this Chocolate Egg Cream WITHOUT the milk, and when it's foaming, add a scoop of Breyer's Vanilla ice cream. On a diet? - then add Hagendaz... you only live once!

Sarah Jo
21

Sarah Jo

Grandma made this exact drink for me when I was a kid. There's nothing like it. Having it again takes me right back to childhood and holding those memories again is bittersweet. Thanks for sharing this recipe so I can remember and also share this recipe with MY kids.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 50.3 g
  • 16%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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