“This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.” - by Rachel
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.
Nutrition
Amount Per Serving (1 total)
- Calories
- 224 cal
- 11%
- Fat
- 1.4 g
- 2%
- Carbs
- 50.3 g
- 16%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This is good, but a REAL Brooklyn egg cream has 2 Tbs Fox's UBet syrup, 1/2 cup whole milk and 8 oz of seltzer (not club soda!) I'm not a purist about many things, but this is one. Pobably because ..." See moreit was a special treat to go to the candy store with my grandfather for an "Eh Cream" Thanks for the trip down memory lane."
Sarah Jo
"Grandma made this exact drink for me when I was a kid. There's nothing like it. Having it again takes me right back to childhood and holding those memories again is bittersweet. Thanks for sharing thi..." See mores recipe so I can remember and also share this recipe with MY kids."
J. Molitor
"To MB Rogers - I was brought up in Brooklyn, and lived in Upper Nyack for years. For your Dad's Black & White - use this Chocolate Egg Cream WITHOUT the milk, and when it's foaming, add a scoop of Bre..." See moreyer's Vanilla ice cream. On a diet? - then add Hagendaz... you only live once!"
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