Rowing Team's Turkey Reuben Wraps

5 Reviews

Prep: 15 min
Ready In: 15 min

“My kids and the rest of their rowing team love these wraps. At their regattas, which last from sun-up to sun-down, we moms have to feed over 100 people (50 'starving' teenagers and their families). We assemble the wraps outside on portable tables and mix the coleslaw in a huge 20 gallon storage container! Several moms form an assembly line to build the wraps. We then roll them in paper and store them in coolers for lunch and snacking all day long. They hold up well and the leftovers are still good the next day!” - by lieb-lusk

Ingredients

2 cups shredded cabbage
1 cup shredded carrots
1/2 cup thousand island salad dressing
3 tablespoons cider vinegar
4 (10 inch) whole wheat tortillas
1/4 cup thousand island salad dressing (optional)
4 romaine lettuce leaves
12 ounces sliced deli turkey meat
8 thin slices Gruyere cheese or Swiss cheese

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Directions

Combine the cabbage, carrots, 1/2 cup salad dressing, and cider vinegar in a large bowl.
Spread each tortilla with 1 tablespoon salad dressing (optional). Line each wrap with one lettuce leaf and arrange 3 ounces of turkey down the center of the lettuce. Place 2 cheese slices on top of the turkey. Top with 3/4 cup of the cabbage mixture.
Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the wrap up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients. Wrap in paper sandwich wrappers or plastic wrap, and store in refrigerator until serving. Before serving, cut each wrap in half across the middle with a slightly diagonal cut.

Nutrition

Amount Per Serving (4 total)

Calories
582 cal
29%

Fat
31.3 g
48%

Carbs
59.3 g
19%

Based on a 2,000 calorie diet

Reviews (5)

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Tanya Belt

Aug. 27, 2011

"This is my first experience with a turkey rueben. I LOVE traditional ruebens and was always turned off by a turkey/slaw version...until now! These are fantastic!..." See more"

OODLES_OR

Aug. 25, 2011

"Super easy and absolutely delicious and refreshing. I make my own thousand island dressing. DH says it doesn't really taste like a true rueben but he loved it anyway. thanks for sharing...." See more"

Connie

Mar. 31, 2012

"these are really good, but I didn't think they worked well to make ahead. By the time lunch came around they were pretty soggy and drippy. But I did like the flavor and the crunch...." See more"

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