Easter Leftovers Frittata

Easter Leftovers Frittata

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"Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired."

Ingredients

25 m {{adjustedServings}} servings 289 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 261 mg
  • 87%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
  3. Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

Footnotes

  • Cook's Notes:
  • Add any veggies you like to your frittata-- diced broccoli, peas--and cook with the onion and bell pepper until crisp-tender.
  • You need about 3 servings' worth of cooked pasta; leftover spaghetti is fine.
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Reviews

7
  1. 9 Ratings

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Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok.

Great easy recipe for leftovers! I modified this slightly by adding spinach and then cooking it in the oven. It turned out GREAT!

Loved this!!! I added more onions than called for and didn't have any bell peppers, but it didn't seem to make a difference. My friend said it tasted like a ham and cheese omelet with pasta in...