Easter Leftovers Frittata6 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.” - by LGUROWITZ
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
- Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.
Amount Per Serving (6 total)
- 317 cal
- 14.3 g
- 30.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok...." See more"
"Loved this!!! I added more onions than called for and didn't have any bell peppers, but it didn't seem to make a difference. My friend said it tasted like a ham and cheese omelet with pasta in the m..." See moreiddle...YUMMY! Kids loved it too!"
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