Easter Leftovers Frittata

Easter Leftovers Frittata

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
LGUROWITZ
Recipe by  LGUROWITZ

“Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
  3. Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

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Reviews (8)

Rate This Recipe
HARMONYRN
9

HARMONYRN

Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok.

NELLIE66
7

NELLIE66

Loved this!!! I added more onions than called for and didn't have any bell peppers, but it didn't seem to make a difference. My friend said it tasted like a ham and cheese omelet with pasta in the middle...YUMMY! Kids loved it too!

Kimmee
6

Kimmee

Great easy recipe for leftovers! I modified this slightly by adding spinach and then cooking it in the oven. It turned out GREAT!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 295 mg
  • 98%
  • Sodium
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Frittata with Leftover Greens

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Italian Easter Frittata