Easter Leftovers Frittata

6 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta Frittata an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.” - by LGUROWITZ

Ingredients

1 (8 ounce) package angel hair pasta
1 tablespoon olive oil
1 large sweet onion, peeled and chopped
1 green bell pepper, chopped
1 cup frozen corn kernels, thawed
1 cup cooked ham, diced
8 eggs, beaten
salt and pepper to taste

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Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper.
Cook until firm on one side; flip and cook until firm on the other side. You may split the frittata with a spatula to make the flipping easier.

Nutrition

Amount Per Serving (6 total)

Calories
317 cal
16%

Fat
14.3 g
22%

Carbs
30.4 g
10%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

HARMONYRN

Jan. 4, 2004

"Are you sure it should be 8 ounces of pasta? Don't see how this was supposed to be "flipped" with all that spaghetti. We ended up with a rather unappetizing display. The flavor was ok...." See more"

NELLIE66

Apr. 21, 2003

"Loved this!!! I added more onions than called for and didn't have any bell peppers, but it didn't seem to make a difference. My friend said it tasted like a ham and cheese omelet with pasta in the m..." See moreiddle...YUMMY! Kids loved it too!"