Mexican Cucumber and Carrot Salad

Mexican Cucumber and Carrot Salad

kellieann 132

"Great as an afternoon snack, especially during the summertime! May be refrigerated overnight."


10 m servings 34 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 34 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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  1. 15 Ratings


Super simple to make! I was looking for something different to do with the cucumbers from my garden. This was a nice change. I omitted the cayenne pepper so that my kids could eat it too.

Experimenting with some new cuke recipes with the TONS of fresh from the garden beauties we've gotten so far this summer... This was an interesting mix of flavors, not the best but not the worst...

Fantastic, light, sweet and sour, summer side

This is very good. I like the combination of the lime, chili powder and cayenne. I made one batch with out the cayenne for my daughter. Easy to make and taste very good.

Great recipe! I must admit though that I added a little more than a pinch of cayenne. I love the heat. Thank you kellieann.

This is a very good quick recipe for a refreshing cucumber salad. We enjoyed the chili powder combined with lime juice. And the cayenne adds a kick. Thanks kellieann for sharing your recipe. ...

Nice!...Simple crisp veggies, loved the lime juice and chili powder. A tasty quick side dish. Thanks!

What a tasty, quick, healthy snack/side dish.

Not my favorite; definitely different but probably not going to have mass appeal among our friends.