Mexican Cucumber and Carrot Salad10 Reviews
- Prep: 10 min
- Ready In: 10 min
“Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.” - by kellieann
Original recipe yields 4 servings
- Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
Amount Per Serving (4 total)
- 34 cal
- 0.3 g
- < 1%
- 8.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Super simple to make! I was looking for something different to do with the cucumbers from my garden. This was a nice change. I omitted the cayenne pepper so that my kids could eat it too...." See more"
"Experimenting with some new cuke recipes with the TONS of fresh from the garden beauties we've gotten so far this summer... This was an interesting mix of flavors, not the best but not the worst eithe..." See morer. Only change I made was regular vs. baby carrots. Wondering how it might be different/better with lemon juice instead...."
Cool Cucumber and Avocado Salad
Mexican Cucumber Salad
Just swipe to see more like this.