Rosemary Blue Cheese Garlic Bread4 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread.” - by Mrs. Falvo
Original recipe yields 1 loaf
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
- Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.
Amount Per Serving (12 total)
- 216 cal
- 11.2 g
- 22.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Fabulous spin on classic garlic bread! However, I must say this is WAY too heavy on the herbs and spices which if made exactly as the recipe states basically ruins the whole thing....and that would be..." See more a shame because the concept is wonderful and this really IS good! I kept the amount of butter the same and cut everything in HALF! Just by looking at the amounts you could tell it was overkill. I chose to use minced garlic instead of garlic powder and since I didn't have onion salt I used a mix of onion powder with a little salt. I couldn't find sliced blue cheese so I got crumbled and opted to use sourdough bread which proved to be a winning combination. I think no matter what type of hearty bread you have on hand this is going to be great (especially if you happen to be a fan of blue cheese). This was a great accompaniment to grilled steak and a fresh tossed salad!"
"YUMMY, EXCELLENT BREAD!!!! I actually had a smaller French baguette, so I did halve all of the spices (using Penzy's 'Spanish Cracked' rosemary, onion powder, as I didn't have onion salt, and adding a..." See more dash of salt), but kept the butter as is. Of course the grocery store didn't have sliced blue cheese now that I needed it, lol, so I used crumbled. That worked out great, IMO! This bread really had a great herbacious, cheesy flavor. I served this w/ pasta tonight, but could totally see serving this with a nice steak dinner or hearty stew. I will definately be making this very often! Thanks for sharing. :)"
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