Chicken Livers with Bacon

Chicken Livers with Bacon

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"Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!"

Ingredients

40 m {{adjustedServings}} servings 752 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 51.6 g
  • 103%
  • Cholesterol:
  • 821 mg
  • 274%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flour, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside.
  3. Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 minutes. Add bacon strips and cook together until chicken is cooked through and juices run clear.
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Reviews

16
  1. 24 Ratings

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I prefer my Chicken Livers cooked to "medium" instead of well-done. I reduced the cooking time to 11 minutes. YUMMY!!!

Absolutely YUMMY! Thank you for sharing!

Ive used a duplicate-type of recipe so have marianted in Shoyu or soy sauce and a bit of water, with fresh, chopped water (after rinsing livers) Add sliced onions .... If anything remaining, a...