Chicken Livers with Bacon15 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!” - by GLSARTISTE
Original recipe yields 2 servings
- Rinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flour, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside.
- Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 minutes. Add bacon strips and cook together until chicken is cooked through and juices run clear.
Amount Per Serving (2 total)
- 752 cal
- 36.8 g
- 49.1 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I prefer my Chicken Livers cooked to "medium" instead of well-done. I reduced the cooking time to 11 minutes. YUMMY!!! ..." See more"
"This was pretty good. Maybe I used too lean a bacon or something, but the livers pretty well soaked up all the oil in no time flat, forcing me to turn down the heat and cover for the last 10 minutes ..." See moreto prevent scorching. To deal with the minor dryness issue, a little sour cream on top would go nice. I'll make this again."
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