venison-shish-kebabs

Venison Shish Kebabs

2 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    4 h 50 m
CHONKY83
Recipe by  CHONKY83

“Grilled marinated venison skewered with vegetables with a kick.”

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Ingredients

Adjust Servings

Original recipe yields 36 skewers

Directions

  1. Whisk the soy sauce, sugar, ginger, mustard powder, garlic powder, and cayenne pepper in a large bowl until the sugar has dissolved. Whisk in the vegetable oil, then stir in the venison cubes until evenly covered in the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator at least 4 hours. Place the wooden skewers into water to soak.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. While the grill is heating, remove the venison from the marinade, and squeeze off excess. Discard the remaining marinade. Thread the venison cubes onto the skewers, alternating with the onion, jalapeno, and bell pepper.
  4. Cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.

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Reviews (2)

Rate This Recipe
Bronco
3

Bronco

The marinade pairs so well with the venison. We had some leftover steaks from last fall and had to use them up. The family couldn't get enough. Melt in your mouth yum! Do not change a thing.

Tacon8r
3

Tacon8r

Ooooohhh delicious I must say! I may be only 15, but cooking this is about as fun as eating it with the family!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 25.5 g
  • 51%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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