Original recipe yields 10 servings
Based on a 2,000 calorie diet
Pretty good. But I would cut the salt in half. It was a bit salty.
Sorry to say this was disappointing. I found the recipe in allrecipes magazine & bought expensive sirloin from a good store before I noticed the lack of reviews. Still I followed the recipe to...
The meat was so tender and the flavor was so good. Unfortunately it's was too salty. I'd make it again and cut the salt in half.
This is a good recipe. I have eaten Espetadas my whole life. The secret is in the length of time the meat is marinated for. The longer the better. Also, use rock salt and/or Kosher salt.
Very good. I marinated overnight and the beef turned out very flavorful and extremely tender.