bigmoms-cranberry-salad

Bigmom's Cranberry Salad

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  • Prep

    20 m
  • Ready In

    2 h 20 m
fouchmom2boys
Recipe by  fouchmom2boys

“A cranberry salad with pineapple, celery and apple. It's always a hit!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the cranberries in a food processor. Process until coarsely chopped. Transfer the cranberries to a large bowl, and stir in the pineapple, apple, celery, and sugar. Combine the gelatin and boiling water in a separate bowl, stirring until gelatin dissolves. Pour gelatin mixture into the pineapple mixture; stir to combine. Cover and refrigerate until gelatin sets, about 2 hours.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 76.6 g
  • 25%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Cranberry Salad VII

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Cranberry Apple Salad