“A cranberry salad with pineapple, celery and apple. It's always a hit!” - by fouchmom2boys
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the cranberries in a food processor. Process until coarsely chopped. Transfer the cranberries to a large bowl, and stir in the pineapple, apple, celery, and sugar. Combine the gelatin and boiling water in a separate bowl, stirring until gelatin dissolves. Pour gelatin mixture into the pineapple mixture; stir to combine. Cover and refrigerate until gelatin sets, about 2 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 304 cal
- 15%
- Fat
- 0.2 g
- < 1%
- Carbs
- 76.6 g
- 25%
Based on a 2,000 calorie diet
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