Grandma's Chocolate Zucchini Brownies30 Reviews
- Prep: 30 min
- Cook: 25 min
- Ready In: 55 min
“Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!” - by HotinKC
Original recipe yields 20 servings
- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan. Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Amount Per Serving (20 total)
- 239 cal
- 11.7 g
- 32.8 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I made these brownies without changing anything except the topping (I omitted the sugar and just used 1.5c of chocolate chips), and they were perfect! I would consider them more of a cake than a brow..." See morenie though. They are so delicious (you would never know there was zucchini in these!), we even ate them for breakfast! *I did bake them in a 13x9x2 dish, instead of a jelly roll pan, which probably just made them thicker. It baked at 350 for 30 minutes."
"LOVE IT! I've tried many and always ended up too cake-y (in defense of the recipes, I've also tried to substitute applesauce which I've learned changes the texture. They were moist and chewy. ..." See moreMy husband said "these are REALLY good" and he mocks anything sweet with vegetables in it."
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