Original recipe yields 24 servings
Based on a 2,000 calorie diet
I used my Kitchen Aid mixer to make these rolls. I proofed the yeast with the warm water and the sugar (I cut the sugar back to a quarter cup) for ten minutes, then added the potato flakes, milk...
I love these cinnamon rolls! They're not too sweet, or too fat, just perfect. Of course you could add more filling, if you like.
Very fluffy..not doughy at all. Made Cream Cheese Icing..My kids loved these Cinnamon Buns.