Awesome Greens and Beans

7 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This recipe is a tasty, easy, and filling meal. One pot cooking! Man Approved!” - by MNester

Ingredients

1/4 cup extra-virgin olive oil
1/2 pound bulk pork sausage
1 cup chicken broth
1 pound washed and cut mustard greens
1 (14.5 ounce) can great Northern beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1/4 teaspoon ground black pepper
1/4 teaspoon salt (optional)
1/3 cup grated Parmesan cheese

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Metric US

Original recipe yields 5 servings

Directions

Heat the olive oil in a large pot over medium heat, and brown the sausage, breaking it apart into crumbles as it cooks. Pour in chicken broth, and bring to a boil.
Lightly pile in as many mustard greens as will comfortably fit in the pot, and allow to wilt, stirring often; when they have wilted, place more mustard greens into the pot and allow to wilt, until all greens have been added. Stir in the beans, diced tomatoes, salt, and black pepper. Bring back to a boil, and simmer until greens are cooked and tender, about 10 minutes. Remove from heat and stir in Parmesan cheese.

Nutrition

Amount Per Serving (5 total)

Calories
449 cal
22%

Fat
31.6 g
49%

Carbs
25.1 g
8%

Based on a 2,000 calorie diet

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Reviews (7)

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witchywoman

Jul. 28, 2011

"This is a really great recipe, as a base. I did add a thinly sliced onion and a couple of cloves of minced garlic. Thanks for submitting this recipe...." See more"

somethingdifferentagain?!

Oct. 27, 2011

"Enjoyed these very much, even though I made without sausage for a side dish with pork. I did need to cook longer than the approx. 10 min. (20 min). Like witchywoman's review, I added garlic. I can't w..." See moreait to try with the sausage next time!"

LMVO

Jan. 28, 2013

"AKA "Farmer Joe's Dinner" We agreed, this looks like farm food (in all the best ways) It was delicious! I did add about 6 cloves of garlic (I kid you not) and served it over cornmeal mush. We also had..." See more red pepper flakes at the table for anyone who wanted them."

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