Awesome Greens and Beans7 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This recipe is a tasty, easy, and filling meal. One pot cooking! Man Approved!” - by MNester
Original recipe yields 5 servings
- Heat the olive oil in a large pot over medium heat, and brown the sausage, breaking it apart into crumbles as it cooks. Pour in chicken broth, and bring to a boil.
- Lightly pile in as many mustard greens as will comfortably fit in the pot, and allow to wilt, stirring often; when they have wilted, place more mustard greens into the pot and allow to wilt, until all greens have been added. Stir in the beans, diced tomatoes, salt, and black pepper. Bring back to a boil, and simmer until greens are cooked and tender, about 10 minutes. Remove from heat and stir in Parmesan cheese.
Amount Per Serving (5 total)
- 449 cal
- 31.6 g
- 25.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is a really great recipe, as a base. I did add a thinly sliced onion and a couple of cloves of minced garlic. Thanks for submitting this recipe...." See more"
"Enjoyed these very much, even though I made without sausage for a side dish with pork. I did need to cook longer than the approx. 10 min. (20 min). Like witchywoman's review, I added garlic. I can't w..." See moreait to try with the sausage next time!"
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