zeb-zherbes

ZEB (Z'Herbes)

2 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Toni in Texas
Recipe by  Toni in Texas

“Cajun pork chops with loads of veggies: cabbage, lettuce, celery, etc.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Toss pork chop cubes in a bowl with salt, garlic salt, and seasoned salt, and set aside. Heat the bacon drippings in a large skillet, and cook and stir the onions until lightly browned, about 10 minutes.
  2. Melt the butter in a large, heavy saucepan over low heat, mix in the flour, and cook and stir until the roux is golden brown, about 10 minutes. Watch carefully, the roux burns easily. For a darker roux, stir constantly over low heat until it turns a deep reddish brown, 20 to 30 minutes. Raise heat to medium. Mix the cooked onions with drippings and seasoned pork cubes into the roux. Cook until the pork is browned, about 10 minutes, stirring frequently.
  3. Stir in the cabbage, lettuce, green onions, celery leaves, drained spinach, mustard greens, and turnip greens, and cook until tender, about 30 minutes, stirring often. If mixture becomes too dry, stir in reserved spinach liquid, a little at a time as needed.

Share It

Reviews (2)

Rate This Recipe
L
9

L

Tasty and nutritious. Substituted turkey bacon for pork chops and fresh garlic for garlic salt. Omitted salt and seasoned salt. Recommend quartering ingredients for more accurate serving sizes.

Colin Johnson
2

Colin Johnson

Great way to empty the fridge of all the greens before they go bad. We followed the recipe for the most part. Added some diced jalapenos to spice it up a bit and they really made it that much tastier. Next time I am going to make this with chicken instead of pork and see how that turns out. We used Tony's and some Old Bay for the seasoning.

More Reviews

Similar Recipes

Pork Chops to Live For
(394)

Pork Chops to Live For

Mushroom Sauce Baked Pork Chops
(316)

Mushroom Sauce Baked Pork Chops

Creole Pork Chops
(30)

Creole Pork Chops

Beer Chops II
(26)

Beer Chops II

Simple Pork and Cabbage Skillet
(18)

Simple Pork and Cabbage Skillet

Tomato Chops II
(9)

Tomato Chops II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tomato Chops II

>

next recipe:

Juicy Pulled Pork