Perfect Mixed Greens

Perfect Mixed Greens

14
Mama Luvs Papa 2

"A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!"

Ingredients

1 h 15 m {{adjustedServings}} servings 174 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 2250 mg
  • 90%

Based on a 2,000 calorie diet

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Directions

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  1. Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
  2. Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.
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Reviews

14
  1. 19 Ratings

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I've been making mixed greens for years and have never come across a recipe that calls for sugar. I honestly planned to add the sugar, but when push came to shove, I couldn't do it. Instead, I s...

Made thee for New Years dinner and they were TERRIFIC - would highly recommend this recipe to all my friends. I only used collards and turnip greens though since I'm not a fan of mustard greens....

This recipe was great.. I only had turnip greens but they still came out delicious.. Next time I will make sure I have all three types of greens..