Delicious Mustard Greens

Patrick 0

"A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course"

Ingredients 25 m {{adjustedServings}} servings 109 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
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Reviews 3

  1. 4 Ratings


This was incredibly simple and delicious. I cooked and used 2 to 3 strips of real bacon and used the little grease left from the bacon in the pan for added flavor. It's not much so I wasn't worried about saturated fats. I will cook this recipe again and again.


I LOVE this recipe. It's quick, easy, and tastes amazing. I added a little butter to it (about a teaspoon), and that worked well with the other ingredients.


I did not know that mustard greens are very bitter until I ate these. I did not care for this recipe, but I think it's because I probably wouldn't like mustard greens in any form UNLESS I could cook them in a way to take the bitterness out. Probably this is an acquired taste and anyone who likes the bitterness would love this recipe.