“A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course” - by Patrick
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 109 cal
- 5%
- Fat
- 7.4 g
- 11%
- Carbs
- 8.2 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
