Delicious Mustard Greens0 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course” - by Patrick
Original recipe yields 2 servings
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
Amount Per Serving (2 total)
- 109 cal
- 7.4 g
- 8.2 g
Based on a 2,000 calorie diet
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