Stuffed Hot Peppers

Stuffed Hot Peppers

128

"Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. "

Ingredients

35 m {{adjustedServings}} servings 243 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1041 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
  4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
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Reviews

128
  1. 143 Ratings

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An EXCELLENT choice !!! Everyone's lips were smacking . As for the filling falling out , put less inside and the filling will not fall out . I used a pastry bag to load the mixture in them . Wor...

This stuffing is excellent in more than just peppers. It is absolutely delicious in small zucchini once you scoop out the seeds in the middle, like little boats!

This is a keeper and I'm giving it 5 stars. If I had been able to use Hungarian peppers I probably would rate it even higher. I had to use jalapeno peppers because I could not find Hungarian p...