“Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.” - by CPENDERS
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
- Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
- Bake in the preheated oven until the liquid thickens, about 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 465 cal
- 23%
- Fat
- 9.4 g
- 14%
- Carbs
- 77.5 g
- 25%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Super easy!! I made it for after church in the crockpot and used Busch's baked homestyle beans! Minus the brown sugar, it was a huge hit! Will definitely make it again!..." See more"
tryingcake
"Really good. Too hot - will cut back on pepper next time. But otherwise excellent...." See more"
ANDRONICKY
"After paying $13.00 for baked beans in a cafe, I decided to make my own. These tasted better than the cafe beans and were a fraction of the price. Great for breakfast or lunch. Also good with ribs ..." See moreat a BBQ. I didn't have any beef and left it out, still was great and very filling."
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