Kansas Baked Beans

Kansas Baked Beans

10 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
CPENDERS
Recipe by  CPENDERS

“Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
  3. Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
  4. Bake in the preheated oven until the liquid thickens, about 1 hour.

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Reviews (10)

Rate This Recipe
Jill
10

Jill

Super easy!! I made it for after church in the crockpot and used Busch's baked homestyle beans! Minus the brown sugar, it was a huge hit! Will definitely make it again!

tryingcake
9

tryingcake

Really good. Too hot - will cut back on pepper next time. But otherwise excellent.

ANDRONICKY
8

ANDRONICKY

After paying $13.00 for baked beans in a cafe, I decided to make my own. These tasted better than the cafe beans and were a fraction of the price. Great for breakfast or lunch. Also good with ribs at a BBQ. I didn't have any beef and left it out, still was great and very filling.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 465 cal
  • 23%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 77.5 g
  • 25%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

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Maureen's Baked Beans

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