Spicy Chipotle Turkey Wraps

Spicy Chipotle Turkey Wraps

13 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
messy_jessie
Recipe by  messy_jessie

“Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, avocado, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.

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Reviews (13)

Rate This Recipe
messy_jessie
35

messy_jessie

I am the recipe submitter...If you do not like super-spicy food, do NOT use the seeds from the chipotle, and cut the adobo sauce down to 1 tsp or less. You can aslo add tomato to boost the nutrutional value (or the taste). Enjoy:)

Jillian
27

Jillian

All I can say is YUM! This is not your average turkey wrap...it's definitely spicy, but has a great smoky flavor from the turkey that perfectly compliments the creamy avocado and crisp veggies! I used Hellman's light mayo, flour tortillas and added some tomato slices. Oh, and to take this over the top I added some bacon - everything is better with bacon, right? These were absolutely delicious. Just perfect with a side of kettle cooked chips, a dill pickle and a tall glass of iced tea! Thanks for a great recipe, messy_jessie!

Roz S.
22

Roz S.

Very good. Next time I will add tomatoes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 729 cal
  • 36%
  • Fat
  • 52.4 g
  • 81%
  • Carbs
  • 47.3 g
  • 15%
  • Protein
  • 30.9 g
  • 62%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 1454 mg
  • 58%

Based on a 2,000 calorie diet

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