Spicy Chipotle Turkey Wraps

Spicy Chipotle Turkey Wraps

messy_jessie 25

"Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!"

Ingredients 15 m {{adjustedServings}} servings 729 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 729 kcal
  • 36%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1454 mg
  • 58%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, avocado, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.
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Reviews 13

  1. 22 Ratings


I am the recipe submitter...If you do not like super-spicy food, do NOT use the seeds from the chipotle, and cut the adobo sauce down to 1 tsp or less. You can aslo add tomato to boost the nutrutional value (or the taste). Enjoy:)


All I can say is YUM! This is not your average turkey wrap...it's definitely spicy, but has a great smoky flavor from the turkey that perfectly compliments the creamy avocado and crisp veggies! I used Hellman's light mayo, flour tortillas and added some tomato slices. Oh, and to take this over the top I added some bacon - everything is better with bacon, right? These were absolutely delicious. Just perfect with a side of kettle cooked chips, a dill pickle and a tall glass of iced tea! Thanks for a great recipe, messy_jessie!

Roz S.

Very good. Next time I will add tomatoes.