Spicy Chipotle Turkey Wraps

Spicy Chipotle Turkey Wraps

14
messy_jessie 25

"Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!"

Ingredients

15 m {{adjustedServings}} servings 729 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 729 kcal
  • 36%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1454 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, avocado, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

14
  1. 23 Ratings

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I am the recipe submitter...If you do not like super-spicy food, do NOT use the seeds from the chipotle, and cut the adobo sauce down to 1 tsp or less. You can aslo add tomato to boost the nutru...

All I can say is YUM! This is not your average turkey wrap...it's definitely spicy, but has a great smoky flavor from the turkey that perfectly compliments the creamy avocado and crisp veggies! ...

Very good. Next time I will add tomatoes.