Red Bean and Rice Party Dip

Red Bean and Rice Party Dip

4 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“Liven up the party with this Southwestern-style dip. Serve with tortilla chips.” - by Zatarain's®

Ingredients

3 cups water
1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
1 cup salsa
2 tablespoons chopped jalapeno peppers
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese

Adjust Servings

Adjust

Metric US

Original recipe yields 60 (2-tablespoon) servings

Directions

Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
Keep dip warm in a chaffing dish or slow cooker, if desired.

Nutrition

Amount Per Serving (60 total)

Calories
55 cal
3%

Fat
3.9 g
6%

Carbs
3.2 g
1%

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Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe

6

angie

Aug. 30, 2011

"This dip is awesome and easy to prepare. It also reheats pretty well (if there are leftovers!)..." See more"

5

jnbashap

Dec. 26, 2011

"Big hit! Made this for two parties in a row and people LOVED it both times! Served w/ tortilla chips, Wheat Thins and fresh veggies...." See more"

3

JackinaJeep

Nov. 18, 2011

"save the jalapeno step and use a medium or hot salsa . depending how hot you like it...." See more"

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