Red Bean and Rice Party Dip4 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Liven up the party with this Southwestern-style dip. Serve with tortilla chips.” - by Zatarain's®
Original recipe yields 60 (2-tablespoon) servings
- Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
- Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
- Keep dip warm in a chaffing dish or slow cooker, if desired.
Amount Per Serving (60 total)
- 55 cal
- 3.9 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This dip is awesome and easy to prepare. It also reheats pretty well (if there are leftovers!)..." See more"
"Big hit! Made this for two parties in a row and people LOVED it both times! Served w/ tortilla chips, Wheat Thins and fresh veggies...." See more"
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