Red Bean and Rice Party Dip

Red Bean and Rice Party Dip

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  Zatarain's®

“Liven up the party with this Southwestern-style dip. Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 60 (2-tablespoon) servings

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Directions

  1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
  2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
  3. Keep dip warm in a chaffing dish or slow cooker, if desired.

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Reviews (4)

Rate This Recipe
angie
6

angie

This dip is awesome and easy to prepare. It also reheats pretty well (if there are leftovers!)

jnbashap
5

jnbashap

Big hit! Made this for two parties in a row and people LOVED it both times! Served w/ tortilla chips, Wheat Thins and fresh veggies.

JackinaJeep
3

JackinaJeep

save the jalapeno step and use a medium or hot salsa . depending how hot you like it.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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