Red Bean and Rice Party Dip

Red Bean and Rice Party Dip

4

"Liven up the party with this Southwestern-style dip. Serve with tortilla chips."

Ingredients

50 m servings 55 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
  2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
  3. Keep dip warm in a chaffing dish or slow cooker, if desired.
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Reviews

4
  1. 6 Ratings

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This dip is awesome and easy to prepare. It also reheats pretty well (if there are leftovers!)

Big hit! Made this for two parties in a row and people LOVED it both times! Served w/ tortilla chips, Wheat Thins and fresh veggies.

save the jalapeno step and use a medium or hot salsa . depending how hot you like it.

I felt obliged to splurge on "Fat Tuesday", and made this for my family. OH BOY did they/we dig in! It was super easy to make, and if you have leftovers, a cinch to reheat as well. I used the To...