Tasty Breakfast Burritos

Tasty Breakfast Burritos

Kayse 0

"Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy."

Ingredients 40 m {{adjustedServings}} servings 754 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 754 kcal
  • 38%
  • Fat:
  • 47.4 g
  • 73%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 376 mg
  • 125%
  • Sodium:
  • 1928 mg
  • 77%

Based on a 2,000 calorie diet

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
  2. Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
  3. Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
  4. Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
  5. Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.
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Reviews 40

  1. 52 Ratings


Very good, but I would leave off the gravy and add salsa.


These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture, and some Tabasco to the gravy (we really like spicy stuff!) -- wow! I'm going to try this with bacon tomorrow, cooking it in the same fashion as the sausage. Great recipe..thanks!!


I wanted to do something different for breakfast, so I tried these. They were pretty good, but seemed to be missing a little something - maybe sauteed onions and green peppers would be good. I used the "mexican mix" cheese (all I had) and that gave it a little kick. Also, the sausage gravy my mom makes is a lot tastier than this one. Hubby liked it okay. Alright for basic recipe. Will probably make again, but will tweak a little bit to suit our tastes.