Tasty Breakfast Burritos

Tasty Breakfast Burritos

39 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Kayse
Recipe by  Kayse

“Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
  2. Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
  3. Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
  4. Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
  5. Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

Share It

Reviews (39)

Rate This Recipe
JESSICACASTLE
42

JESSICACASTLE

Very good, but I would leave off the gravy and add salsa.

Q6newslady
27

Q6newslady

These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture, and some Tabasco to the gravy (we really like spicy stuff!) -- wow! I'm going to try this with bacon tomorrow, cooking it in the same fashion as the sausage. Great recipe..thanks!!

4callmemommy
25

4callmemommy

I wanted to do something different for breakfast, so I tried these. They were pretty good, but seemed to be missing a little something - maybe sauteed onions and green peppers would be good. I used the "mexican mix" cheese (all I had) and that gave it a little kick. Also, the sausage gravy my mom makes is a lot tastier than this one. Hubby liked it okay. Alright for basic recipe. Will probably make again, but will tweak a little bit to suit our tastes.

More Reviews

Similar Recipes

Breakfast Casserole III
(226)

Breakfast Casserole III

Breakfast Burritos
(77)

Breakfast Burritos

Chorizo Breakfast Burritos
(64)

Chorizo Breakfast Burritos

Southwest Breakfast Burritos
(27)

Southwest Breakfast Burritos

New Mexico Green Chile Breakfast Burritos
(29)

New Mexico Green Chile Breakfast Burritos

Breakfast Burritos de Frank
(27)

Breakfast Burritos de Frank

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 754 cal
  • 38%
  • Fat
  • 47.4 g
  • 73%
  • Carbs
  • 41.1 g
  • 13%
  • Protein
  • 39 g
  • 78%
  • Cholesterol
  • 414 mg
  • 138%
  • Sodium
  • 1928 mg
  • 77%

Based on a 2,000 calorie diet

Top

<

previous recipe:

New Mexico Green Chile Breakfast Burritos

>

next recipe:

Breakfast Casserole III