Black Beans and Rice Chili

Black Beans and Rice Chili

17
Zatarain's(R) 0

"Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to this flavorful dish."

Ingredients 45 m {{adjustedServings}} servings 363 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
  2. Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
  3. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
Tips & Tricks
My Chili

Basic chili recipe with beef, tomatoes and kidney beans.

Easy Homemade Chili

This homemade chili is hearty and meaty, and is very quick to make.

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Reviews 17

  1. 19 Ratings

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misscarlyrae
10/19/2011

I'm a fan of this recipe! I debated between 4 or 5 stars and ultimately decided on 4 because I made a handful of changes to it. I used ground turkey instead of ground beef. I'm not a fan of onion, so I left that out. I didn't have a can of diced tomatoes, so I chopped up three roma tomatoes and added a bit more water to make up for the lack of tomato juice. Instead of using frozen corn, I used an ear of fresh corn and sliced off the kernels. I also added a jalapeno to give it a little bit of kick. Overall though, a good recipe! I can't wait to see how it will fare for lunch tomorrow. UPDATE: My boyfriend loves this recipe so much - it is now my go-to chili for him. I had to bump it up to 5 stars. I used a can of diced tomatoes with habeneros, and it gave it just the right amount of spice.

amandaleigh72
9/13/2011

This recipe was amazing! It was so easy and the whole family loved it! I will definitely be making it a part of my regular family dinner recipes.

Alison Hoover Smith
11/17/2011

This was delicious! I had made extra basmati rice with cilantro and lime and was looking for something to do with it. I followed the directions. However, where it called for the rice pack, I added a 2 cups of already cooked rice and a can of black beans. I added some salt and some garlic salt because I wasn't using the seasoning packet from the box. My entire family loved this, including a 1, 3, and 6 year old:)