Black Beans and Rice Chili

Black Beans and Rice Chili

17

"Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to this flavorful dish."

Ingredients

45 m {{adjustedServings}} servings 363 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
  2. Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
  3. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
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Reviews

17
  1. 22 Ratings

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I'm a fan of this recipe! I debated between 4 or 5 stars and ultimately decided on 4 because I made a handful of changes to it. I used ground turkey instead of ground beef. I'm not a fan of onio...

This recipe was amazing! It was so easy and the whole family loved it! I will definitely be making it a part of my regular family dinner recipes.

This was delicious! I had made extra basmati rice with cilantro and lime and was looking for something to do with it. I followed the directions. However, where it called for the rice pack, I ...