“Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to this flavorful dish.” - by Zatarain's®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
- Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
- Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
Nutrition
Amount Per Serving (6 total)
- Calories
- 363 cal
- 18%
- Fat
- 15.1 g
- 23%
- Carbs
- 34.9 g
- 11%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"I'm a fan of this recipe! I debated between 4 or 5 stars and ultimately decided on 4 because I made a handful of changes to it. I used ground turkey instead of ground beef. I'm not a fan of onion, so ..." See moreI left that out. I didn't have a can of diced tomatoes, so I chopped up three roma tomatoes and added a bit more water to make up for the lack of tomato juice. Instead of using frozen corn, I used an ear of fresh corn and sliced off the kernels. I also added a jalapeno to give it a little bit of kick. Overall though, a good recipe! I can't wait to see how it will fare for lunch tomorrow. UPDATE: My boyfriend loves this recipe so much - it is now my go-to chili for him. I had to bump it up to 5 stars. I used a can of diced tomatoes with habeneros, and it gave it just the right amount of spice."
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