Black Beans and Rice Chili

Black Beans and Rice Chili

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  Zatarain's®

“Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to this flavorful dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
  2. Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
  3. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.

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Reviews (13)

Rate This Recipe
misscarlyrae
10

misscarlyrae

I'm a fan of this recipe! I debated between 4 or 5 stars and ultimately decided on 4 because I made a handful of changes to it. I used ground turkey instead of ground beef. I'm not a fan of onion, so I left that out. I didn't have a can of diced tomatoes, so I chopped up three roma tomatoes and added a bit more water to make up for the lack of tomato juice. Instead of using frozen corn, I used an ear of fresh corn and sliced off the kernels. I also added a jalapeno to give it a little bit of kick. Overall though, a good recipe! I can't wait to see how it will fare for lunch tomorrow. UPDATE: My boyfriend loves this recipe so much - it is now my go-to chili for him. I had to bump it up to 5 stars. I used a can of diced tomatoes with habeneros, and it gave it just the right amount of spice.

amandaleigh72
7

amandaleigh72

This recipe was amazing! It was so easy and the whole family loved it! I will definitely be making it a part of my regular family dinner recipes.

RhAl
6

RhAl

I have added flank steak and chicken diced up to the chilli. My kids love it! Also it is great for throwing small amounts of left overs in.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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