KRAFT Shredded Cheese
Original recipe yields 24 servings
I reduced the recipe to 6 servings and made one pizza, following the instructions exactly. I baked it for 20 minutes at 400F. The dough came together and rolled nicely. However, it did not ri...
Thanks for sharing the recipe. My pizza dough never turns out. I followed this recipe without making any changes and it was perfect. My family loved it
This is such an unbelievable, probably best tasting pizza dough I have yet made. With some minor modifications this can be one of your favorite pizza dough recipes as well. I didn't have instant...