Perfect Parmesan Pizza Dough

Perfect Parmesan Pizza Dough


"This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months."


30 m {{adjustedServings}} servings
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Original recipe yields 24 servings


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  • Prep

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  1. Mix 4 cups flour, Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
  2. Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
  3. Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.


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  • Choose Your Toppings: Not sure what to put on your crust? Have some fun by creating your own combination of pizza toppings by mixing and matching toppings as desired.
  • Cook's Note: Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!
  • Deep-Dish Pizza Dough: If making a deep-dish pizza, use half the dough for each crust and prepare pizza in 13x9-inch pan.
  • Nutrition Information Per Serving (1 piece (43 g)) : 130 calories, 3.5g total fat, 1.0 g saturated fat, 5mg cholesterol, 120mg sodium, 20g carbohydrate, 1g dietary fibre, 0g sugars, 4g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 8%DV iron.
  • Recipe nutrition information prepared by Food to Facts for Kraft Canada Inc.
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  1. 17 Ratings


I reduced the recipe to 6 servings and made one pizza, following the instructions exactly. I baked it for 20 minutes at 400F. The dough came together and rolled nicely. However, it did not ri...

Thanks for sharing the recipe. My pizza dough never turns out. I followed this recipe without making any changes and it was perfect. My family loved it

This is such an unbelievable, probably best tasting pizza dough I have yet made. With some minor modifications this can be one of your favorite pizza dough recipes as well. I didn't have instant...