Cheesy Bacon-Stuffed Burgers

Cheesy Bacon-Stuffed Burgers


"These hearty grilled burgers are seasoned with barbecue sauce, stuffed with cheese and bacon, and served on buns with dressing, onion slices, and more bacon."


33 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Heat barbecue to medium-high heat.
  2. Mix first 4 ingredients; shape into 8 thin patties. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.
  3. Grill 7 to 9 min. on each side or until done (160 degrees F).
  4. Spread bottom halves of buns with dressing. Fill buns with burgers, Singles, remaining bacon and onions.


  • Substitute: Prepare using KRAFT Tex Mex Shredded Cheese.
  • Nutrition Information Per Serving: 550 calories, 24g total fat, 10g saturated fat, 145mg cholesterol, 1410mg sodium, 39g carbohydrate, 1g dietary fibre, 10g sugars, 41g protein, 8%DV vitamin A, 2%DV vitamin C, 20%DV calcium, 35%DV iron.
  • Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
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  1. 19 Ratings


I made these with just a couple of changes. I used Ritz crackers and topped the burgers with BBQ sauce instead of Miracle Whip. Cooked on the George Foreman grill and they turned out pretty good...

I let my husband take over on this one, he didnt use any crackers or the egg in the beef mix. He cooked his own bacon and used texas pit bbq sauce. we didnt put any cheese on top, only in the mi...

I have to say, best burger I ever made. I did slitely seasoned the patties with black pepper.

I'm a "Low Carb" man and although I occasionally have bread and such... I wanted to try this burger with a bun. It was great. I did go light on the BBQ Sauce, though aside from that, it's easy...

The flavor was pretty good, but my burgers fell apart when we turned them over and it took awhile to assemble since I used real bacon.

These were really good burgers! We topped them with fried onions and the usual burger toppings.

I followed this recipe almost exactly as it says and everything came out perfect. The only changes I made were not using the crackers and cooking the burgers on a skillet instead of a grill. The...

These burgers were great! I didn't use the crackers or barbecue sauce but the burgers still turned out wonderful. I also cooked the burgers on the George Foreman grill. Maybe next time I will tr...

LOVE THEM! So delicious and easy to make. I heated the bbq sauce before adding to meat mixture and used 8 saltine crackers instead of 14 as instructed per some of the reviews I read about the bu...